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Resilient Nutrition

June 21 @ 10:00 am - 3:00 pm

Food Prepping, Foraging, and Nature
June 21, 10:00 am – 3:00 pm

Highland Lake Cove Outdoor Kitchen
215 Rhett Drive
Flat Rock, NC 28731

Learn to prepare nutritious, quick meals through weekly food prepping

Led by J.E. Bradley
Herbalist, naturalist, author, educator, & artist

Lunch provided on the day of the workshop:
• Perpetual Salad: mixture of foraged & local greens.
• Souper Soup Base: add a few accents & serve.
• Amazing Grains: always ready to add to a meal.
• Prebiotic Burst: mixture of healing & tasty herbs.
• Sprouts Simple Salad Dressing
• Resilient Tea
• Fermented Primary Nutrition

Take home a quart of homemade sauerkraut.

Fee: $45.00 (if that is a hardship, contact us.) Registration limited to 12 people. For more information contact Roger Bass: rdbass@aol.com 904 504-5932

To register: www.wholehealthnation.com under Events tab.

Sponsors: Whole Health Nation, Highland Lake Cove


June 21
10:00 am - 3:00 pm


Highland Lake Cove
215 Rhett Drive
Flat Rock, NC 28731 United States
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